Greek Feta Each
Brined/Marinated Cheese Goat's / Sheep's Milk Pasteurized Roussas Greece Roussas Authentic Feta Cheese is a traditional Greek feta made from a blend of sheep and goat's milk. It has Protected Designation of Origin (PDO) status, meaning it's officially recognized as an authentic Greek product. The cheese is preserved in brine, which helps maintain its rich, tangy flavor and crumbly texture.
Roussas Dairy, founded in 1952 by the Roussas family in the village of Roussas near Kalamata, Greece, is a renowned producer of traditional Greek cheeses, particularly feta. The company is recognized for its commitment to quality and adherence to authentic cheesemaking practices. The company prides itself on using only natural ingredients without GMOs in animal feed, ensuring pure and high-quality cheese. All products are made from pasteurized sheep and goat's milk sourced from the mountainous regions surrounding the facility.