French Gruyere Half Pound
- Washed Rind Cheese
- Cow's Milk Raw
- Entremont France
Entremont's 4-month Gruyère from France is a semi-hard cheese that matures for at least 4 months, giving it a characteristic nutty flavor and creamy texture. It is produced in a traditional way by the renowned brand Entremont, a symbol of French cheese craftsmanship. This cheese is an ideal choice for hot dishes, such as fondue, soups, or casseroles, but it also works wonderfully as a snack on a cheese board, served with fruits, nuts, or bread. Gruyère cheese is rich in protein and calcium, supporting bone and dental health, and contains B vitamins and healthy fats that provide energy and support the functioning of the nervous system.
The story behind Entremont cheese from France begins in 1948 when the three brothers, François, Marius, and Edouard, started their cheese business in the heart of the French Alps. They began maturing and selling Emmental cheese in Annecy, quickly establishing a reputation for quality and craftsmanship. Over the years, Entremont has become a leader in the cheese industry, producing a variety of cheeses such as Comté PDO, Bleu d’Auvergne PDO, and Cantal PDO, all made from high-quality French Alpine milk. The brand is committed to traditional cheesemaking practices and has received prestigious certifications like AOP and IGP, ensuring the authenticity and quality of its products.