Fourme D'Ambert Half Pound
- Blue Cheese
- Cow's Milk Raw
- Livardois France
- You will be billed for the exact cut weight
Fourme d’Ambert offers a perfect balance between fruity sweetness and slight salinity, without being too powerful. Fourme d'Ambert is cave-aged for a minimum of two months, made from raw cow's milk, and has a tremendous, creamy, full-bodied flavor. Food Pairing: crisp baguette, a rustic bread, slightly toasted gingerbread, fresh/dried fruit, salads, melted on meat or added to pasta and risottos.
The Société Fromagère du Livradois was established in 1949 by Jean Thuaire in Fournols, Auvergne, and has been run by the Thuaire family for three generations. Situated in the Livradois-Forez Regional Natural Park, an area known for its lush green pastures and volcanic terrain, which provides exceptional milk quality for cheese production. Livradois specializes in producing several AOP (Appellation d’Origine Protégée) cheeses.