Fourme D'Ambert Half Pound

1 lb. Hand Cut Piece – Weight will vary slightly

$20.95 /lb.

Avg. 0.5 lb.

Fourme d’Ambert offers a perfect balance between fruity sweetness and

slight salinity, without being too powerful. Fourme d'Ambert is cave-aged

for a minimum of two months, made from raw cow's milk, and has a

tremendous, creamy, full-bodied flavor. Food Pairing: crisp baguette,

a rustic bread, slightly toasted gingerbread, fresh/dried fruit, salads,

melted on meat or added to pasta and risottos.

The Société Fromagère du Livradois was established in 1949 by

Jean Thuaire in Fournols, Auvergne, and has been run by the

Thuaire family for three generations. Situated in the Livradois-Forez

Regional Natural Park, an area known for its lush green pastures

and volcanic terrain, which provides exceptional milk quality for

cheese production. Livradois specializes in producing several

AOP (Appellation d’Origine Protégée) cheeses.

Ingredients

Raw Cow's Milk, Salt, Animal Rennet, Lactic Starters, Penicillium Roqueforti.