Fermin Salchichon Chub
- Retail Salami Chub
- Fermin Spain
- Shelf Stable, Refrigerate Upon Opening
- Made with Pork
This little gem is made with Iberico meat, a natural breed from Spain. It is cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Their fantastic Ibérico Salchichón is made Salami style. The main difference of the name is their origin. While Salchichón comes from Spain, salami comes from Italy. But each one can vary tremendously, depending on the pig breed, seasoning and quality. Salchichón tend to be much thinner and narrower than salami.
FERMÍN, a distinguished brand from Spain, holds the honor of being the first to introduce the Ibérico ham to the United States. Hailing from Salamanca, Spain, FERMÍN meticulously sources its meat from a special breed of Iberian pigs known for their exceptional flavor and marbling. Their commitment to traditional craft methods and the art of curing has made them a key player in the world of Ibérico meats.