Le Superbe serves as an umbrella brand for Lustenberger & Dürst SA, which has been a key player in Swiss cheese making since 1862. Le Superbe cheeses are crafted using pure, natural ingredients and rigorously controlled production processes. The use of copper kettles for cooking the milk and the traditional aging processes in specialized conditions contribute to the unique flavors and textures of their cheeses. The fine textures and noted flavors stem from the high-quality milk sourced from local Alpine pastures.