Edmond Fallot Burgundy Mustard
- Sold by the each
- Dijon Mustard
- Beaune, France
Edmond Fallot Burgundy Mustard is a premium French condiment crafted since 1840 in Beaune, Burgundy, using traditional stone-ground methods. It is made with organic mustard seeds, local Burgundy wine, and no artificial additives, delivering complex, balanced flavors ideal for sauces and delicate dishes. The mustard is known for its smooth texture and nuanced tang, resulting from grinding seeds in granite mills instead of steel rollers. Authentic bottles feature vintage labeling and are produced exclusively in France, ensuring authenticity and quality.
Edmond Fallot Mustard is a premium French condiment that has been crafted since 1840 in Beaune, Burgundy. It is made using traditional stone-ground methods, which preserve the natural flavors of the mustard seeds. The company is the last independent Dijon mustard mill, and its products are known for their complex, balanced flavors and use of organic mustard seeds and Burgundy wine. Edmond Fallot Mustard is recognized for its authenticity, with bottles featuring vintage labeling and produced exclusively in France. The company has a rich history, with its founder, Léon Bouley, opening the first mustard mill in the area, and it has been family-owned since 1928, with the current generation continuing to uphold traditional practices while innovating new flavors.