Edmond Fallot Blackcurrant Dijon Mustard is a premium condiment that combines the spiciness of mustard with the sweet, tangy flavor of blackcurrants. This mustard is perfect for pairing with roasted meats, especially game meats, and can be used as a meat rub, marinade base, or vinaigrette ingredient. The combination of blackcurrant and mustard creates a bold, sweet-savory condiment that adds a vibrant, unexpected touch to dishes.
Edmond Fallot Mustard is a premium French condiment that has been crafted since 1840 in Beaune, Burgundy. It is made using traditional stone-ground methods, which preserve the natural flavors of the mustard seeds. The company is the last independent Dijon mustard mill, and its products are known for their complex, balanced flavors and use of organic mustard seeds and Burgundy wine. Edmond Fallot Mustard is recognized for its authenticity, with bottles featuring vintage labeling and produced exclusively in France. The company has a rich history, with its founder, Léon Bouley, opening the first mustard mill in the area, and it has been family-owned since 1928, with the current generation continuing to uphold traditional practices while innovating new flavors.