Dill Havarti Half Pound
- Deli Cheese
- Cow's Milk Pasteurized
- Roth Cheese USA
- You will be billed for the exact cut weight
Roth Cheese's Dill Havarti is a unique cheese that combines the creamy and mild flavor of traditional Havarti with the refreshing taste of dill. This cheese is made by adding dill oil and dill to the milk rather than the curd, allowing the flavors to meld together. The result is a cheese that is soft, creamy, and has a subtle herbal note, making it a versatile option for various culinary applications. Dill Havarti cheese is often enjoyed on its own, melted on sandwiches or burgers, or paired with fruits and nuts on a cheese board. It is a perfect addition to cheese boards, sandwiches, salads, and countless other dishes.
Roth Cheese traces its roots to 1863 when Oswald Roth, a Swiss cheesemaker, began producing cheese in Uster, Switzerland. The family expanded into the U.S. with Otto Roth establishing a company in New York City in 1911 to import Swiss cheeses. In 1990, the company established a cheese-making facility in Monroe, Wisconsin, leveraging the area's rich Swiss heritage and access to high-quality milk. Roth Cheese prides itself on using 100% rBST-free milk from local family farms. The production uses traditional cheesemaking methods, like copper vats, which help enhance flavor and quality.