Triple cream cheese with a soft dough and flowery crust. Unlike many simple triple cream kinds of cheese, Delice de Bourgogne has a white, bloomy, and pungent rind because of the Penicillium Candidum mold. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery, and tangy notes of the interior.
Lincet is a distinguished French cheese brand founded in 1895, known for producing high-quality AOP (Appellation d'Origine Protégée) and IGP (Indication Géographique Protégée) cheeses such as Chaource and Brillat-Savarin. Fromagerie Lincet has been a family-owned business for six generations. The Lincet family has preserved traditional cheese-making practices while adapting to modern techniques and sustainability measures.