Danish Blue Half Pound

• Blue Cheese
• Cow's Milk Pasteurized
• St. Clemens Dairy Denmark
• You will be billed for the exact cut weight

Green Island Danish Crumbly Blue comes from the milk of the cows that graze on

these pristine grasslands. This predominantly white cheese has delicate network

of blue-green veins. Green Island Blue develops a complex, earthy flavor.

Food Pairing: salad cheese, drizzled with balsamic vinegar and extra virgin olive oil;

dessert cheese with fresh fruits like strawberries, pears, or peaches.

Beverage Pairing: Tawny Port, a sweet sherry, Cognac or a well-aged whiskey.