Isigny Brie double cream recipe produces an indulgent creamy Brie (60% fat). A perfect alchemy with exceptional milk, creates a soft cheese with a bloomy white, velvety rind and a soft, creamy center with a slightly salty taste. Gives way for an melt-in-the-mouth, soft texture.
Isigny Sainte-Mère is a renowned dairy cooperative located in the heart of Normandy, France, established in 1909. It specializes in producing high-quality dairy products, including various cheeses (like Camembert), cream, and butter. The brand is deeply rooted in the region's unique terroir, which features, mineral-rich grasses that contribute to the exceptional taste and quality of its products.