Beillevaire's Chèvre Cheese with Cranberries is a delightful blend of creamy goat cheese and the tart sweetness of cranberries. The chèvre provides a smooth, tangy base, while the cranberries add a burst of fruity flavor.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.