The flavor of this salami is a vibrant mix of citrus and spice. Hints of orange peel and warm cardamom give it a distinctive, fragrant flavor. A touch of red chili flakes adds a subtle, savory kick that balances the sweeter citrus and spice. It is made with all-natural, humanely raised, vegetarian-fed pork that is never treated with antibiotics. Coro uses celery juice powder for curing, so the salami contains no added nitrates or nitrites.
Coro Foods, formerly known as Salumi, is a women-owned, Seattle-based company that produces artisanal cured meats. It is known for its inventive and globally inspired salami flavors, which combine traditional Italian charcuterie techniques with modern American tastes.