Coro Hot Sopressata is a spicy, uncured salami that is gluten-free. The salami has a bold, savory, and spicy flavor profile, with a "not-so-subtle hint of cayenne". It is made with all-natural, humanely raised, vegetarian-fed pork and spices. Coro uses celery juice powder in its curing process, so there are no added nitrates or nitrites.
Coro Foods, formerly known as Salumi, is a women-owned, Seattle-based company that produces artisanal cured meats. It is known for its inventive and globally inspired salami flavors, which combine traditional Italian charcuterie techniques with modern American tastes.