Cognac Fig Chèvre is one of their customers’ favorites. The Cognac is produced by Courvoisier, a blend aged between three and seven years. The Fig seeds help texture the sauce and add a subtle sweetness. Simply open and unmold this cup upside down to let the cognac fig sauce coat our fresh chèvre.
When Mackenzie Creamery was started, creating a sustainable, eco-friendly production facility was just as important as the quality and freshness of their artisan goat cheese. Today, Mackenzie continues to grow with the same principles that helped build a solid foundation in 2007. This allows them to deliver consistently fresh high-quality goat cheese.