Bucheron® Cheese is a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre® cheese high quality fresh goat's milk. As it ages, is gets a softer texture and a sharper, more intense taste.
Montchevre was founded in 1989 in a small 4,000-square-foot facility that was formerly a cheddar cheese plant in Preston, Wisconsin. The founders aimed to revolutionize the goat cheese market by blending traditional French cheese-making techniques with local dairy methods. Today, Montchevre continues to thrive, celebrated for its award-winning cheeses and dedication to quality craftsmanship while exploring new flavors and products as it addresses consumer trends in the gourmet cheese market.