A soft cheese made from whole cow's milk with a fragrant rind, that’s slightly salty, creamy and supple. Its dough is creamy and slightly fruity. Soft cheese and with a flowery crust, it is ripened in a cellar in its home AOP region in Burgundy and Champagne.
Lincet is a distinguished French cheese brand founded in 1895, known for producing high-quality AOP (Appellation d'Origine Protégée) and IGP (Indication Géographique Protégée) cheeses such as Chaource and Brillat-Savarin. Fromagerie Lincet has been a family-owned business for six generations. The Lincet family has preserved traditional cheese-making practices while adapting to modern techniques and sustainability measures.