Its orange-yellow rind is covered with a fine white foam. Sliced, it reveals a creamy and supple ivory color cheese. On the palate, it expresses sweet and subtle flavors, enhanced by the slight taste of hazelnuts.
Fruitières Chabert is a renowned cheese dairy in the Savoie region of France, known for its high-quality traditional cheeses like Abondance and Reblochon, and committed to sustainability and local agriculture since its establishment in 1936. The dairy is located in the heart of the Albanais region, leveraging local resources and traditions. Fruitières Chabert embodies the rich culinary heritage of the French Alps, celebrating the flavors and traditions of the region.