Capocollo Half Pound
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$24.95 /lb.
Avg. 0.5 lb.
Sliced to Order Pork Smoking Goose USA Capocollo di Dorman, named after their Dorman Street address, is a pork collar salami with paprika and white wine. Tender and rich with a little spice. Use Capocollo on charcuterie boards paired with sheep’s milk cheeses and sweet pickles.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.