Soft-Ripened creamy cheese with a refined flavor of blue mold, that's gluten and lactose free; plus, vegetarian-friendly. Pairing suggestions: seasonal fruits, nuts, semi-dry Riesling, sweet wines (red or white), and dark beer.
For many years now they have brought their specialty cheeses to people around the world, yet they are still family-owned and rooted in Bavaria. Their cheeses are crafted by master cheese makers trained in technical expertise and the artistry of affinage to create cheeses of exceptional quality and taste.