An artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds. The figs are soft and juicy and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack. Cake is wrapped in 100% compostable and biodegradable paper made of grass and recycled materials.