Buttermilk Blue Cheese
- Blue Cheese
- Cow's Milk Pasteurized
- Roth Cheese USA
- You will be billed for the exact cut weight
Roth Cheese's Flagship cheese, Buttermilk Blue® is crafted with fresh,
local milk and cellar-aged for 2+ months for the creamiest taste and texture.
Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.
Roth Cheese traces its roots to 1863 when Oswald Roth, a Swiss
cheesemaker, began producing cheese in Uster, Switzerland. The
family expanded into the U.S. with Otto Roth establishing a company
in New York City in 1911 to import Swiss cheeses. In 1990, the company
established a cheese-making facility in Monroe, Wisconsin, leveraging the
area's rich Swiss heritage and access to high-quality milk. Roth Cheese
prides itself on using 100% rBST-free milk from local family farms.
The production uses traditional cheesemaking methods, like copper vats, which
help enhance flavor and quality.