Uruguay Bernina Bresaola is a type of air-dried, salted beef, typically made from the eye of the round cut. It's a specialty cured meat that is lean and tender, often described as a beef version of prosciutto.
Bernina focuses on the technique for preserving the meat, through careful salting and curing processes. The special surroundings of Valtellina valley, with low temperatures throughout the year and its dry air, has been the ideal place for achieving the preservation of meat properties, using less salt, therefore obtaining a very delicate flavor and aroma.