BellaVitano Balsamic Cheese is characterized by its sweet, nutty, and fruity flavor profile. It is infused with Italian balsamic vinegar, which adds a tangy sweetness and enhances its creamy texture. The cheese has a firm, slightly granular texture and is known for its tangy, brown-purple rind. It pairs well with nuts, dried fruits, and meats, making it a versatile addition to charcuterie boards. The rind is meant to be eaten and is part of the tasting experience!
In 1939, Paolo Sartori brought his Italian heritage to Wisconsin and founded Sartori Cheese. It was this passion for cheesemaking that sparked a successful family-run business that has thrived for generations. “When my great grandfather was looking at founding [Sartori], he looked all over the Midwest and ended up settling in Wisconsin. The work ethic of the team, the rich history of agriculture, and the climate made it an ideal place for dairy farming.” Bert Sartori, President
While each generation of Sartori family leadership has had their own style, they’ve always been united under one mission: to make the best cheese in the world.