Belfort d'Alpage Half Pound
1/2 lb. Hand Cut Piece – Weight will vary slightly
$23.95 /lb.
Avg. 0.5 lb.
- Washed Rind Cheese
- Cow's Milk Raw
- Beillevaire Dairy France
- You will be billed for the exact cut weight
Beaufort d'Alpage is a premium French cheese made from raw cow's milk, specifically from Tarentaise and Abondance cows grazing on alpine meadows during summer. The cheese is known for its slightly yellow paste, buttery texture, with a delicate floral and fruity note. Its great taste and flavors of fresh milk and white flowers will take you on an imaginary trip to the mountains.
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising, wild and characterful land. Pascal Beillevaire, a native of the region, decided to combine his passions for commerce and agriculture. The Beillevaire cheese dairy was created, bringing together the entire sector, from the producer to the consumers.