Beillevaire Lemon Butter is a luxurious artisanal butter made from pasteurized milk, crafted using traditional methods at the renowned French dairy Fromagerie Beillevaire. This butter is hand-churned in wooden barrels, giving it a rich, creamy texture and an intense, natural flavor that stands out in any culinary application. The milk used for this butter comes from local farms within a 10 km radius of the Machecoul creamery, known for its long-standing dairy traditions. Fresh milk is collected daily and carefully processed, allowing the cream to mature before it is churned in wooden barrels. Beillevaire Lemon Butter is a perfect choice for those who appreciate the unique taste and quality of French artisanal butter.
Beillevaire is recognized for its traditional approach to production, employing methods like churning butter in wooden barrels, which enhances the authentic taste and texture of their products. Their dedication to quality and commitment to preserving French cheesemaking traditions have made them a distinguished name among cheese lovers worldwide.