Beillevaire Crunchy Salted Butter is a luxurious artisanal butter made from pasteurized milk, crafted using traditional methods at the renowned French dairy Fromagerie Beillevaire. This butter is hand-churned in wooden barrels, giving it a rich, creamy texture and an intense, natural flavor that stands out in any culinary application. The milk used for this butter comes from local farms within a 10 km radius of the Machecoul creamery, known for its long-standing dairy traditions. Fresh milk is collected daily and carefully processed, allowing the cream to mature before it is churned in wooden barrels. This technique enhances the intense milky flavor and smooth, melt-in-the-mouth consistency that make this butter truly exceptional.
Beillevaire is recognized for its traditional approach to production, employing methods like churning butter in wooden barrels, which enhances the authentic taste and texture of their products. Their dedication to quality and commitment to preserving French cheesemaking traditions have made them a distinguished name among cheese lovers worldwide.