Truffle and three milks: an irresistible combination. Soft texture, intense flavor, perfect balance. Soft cheese, without holes, with small pieces of truffle (tuber æstivum) in the paste.
Caseificio dell' Alta Langa, located in the charming village of Bosia, the beating heart of the enchanting Alta Langa and a short distance from Alba, Barolo and Barbaresco. The Company's creations draw on ancient recipes jealously guarded and passed down from generation to generation, reflecting the ancient practice of local shepherds in the production of cheeses based on mixed or goat's milk.