Albert Kraus established Hofkäserei Kraus in March 1999, focusing on crafting high-quality cheese from the rich milk of Brown Swiss cows. The cheese dairy is situated in Ebersbach, near Obergünzburg, Bavaria, with milk supplied by two traditional family-run farms located just 5 kilometers away. Their commitment to craftsmanship and local sourcing has enabled them to build a strong reputation among cheese connoisseurs in Germany and beyond.