6 Month Manchego Half Pound

• Semi Hard Cheese
• Sheep's Milk  Pasteurized
• Castillo Espanol Spain
• You will be billed for the exact cut weight

Fostered on the pastures in the heartland of Spain, this semi hard cheese is identified by its distinctive herringbone rind and sweet savor. With flavors sharpening with age, so does the texture. Past the inedible rind, the ivory-colored body crystallizes as seasons pass, going from open to granular and flaky in the span of a year. Tiny pores lace the interior, adding to the granular texture as it ages. As the consistency hardens, the flavors deepen, becoming more rounded and toasty in their nuances.