This Swiss is aged for three years and has a tangy, sweet flavor with some funky miso-like umami notes. It's firm, slightly chalky texture makes it great for snacking, or melting, especially for fondue.
Hook’s Cheese Company, Inc. is a family-run business making cheese in a facility that was built into the hills of Mineral Point, WI during the mining era. Known for award-winning cheeses, the company prides itself on producing high-quality products that are a result of years of expertise, rigorous testing and monitoring throughout the cheese making and aging processes.