Caprese Salad
September 2, 2026 • 0 comments
Ingredients:
4 Heirloom tomatoes, ¼” slices
1 lb Fresh mozzarella, ¼” slices
½ C Fresh basil leaves, chiffonade or whole
3 Tbsp Greek extra virgin olive oil
1 Tbsp Balsamic glaze
TT Sea salt and black pepper
Ingredients
- (4 Each) Herloom Tomatoes, 1/4" Slices
Directions
Instructions:
- 1. Layer (shingle) the tomatoes and mozzarella on a platter.
- 2. Sprinkle the basil chiffonade over the tomatoes and mozzarella. Garnish with the whole leaves.
- 3. Season with the salt and pepper,
- 4. Drizzle the olive oil over the tomatoes and mozzarella.
- 5. Drizzle the balsamic glaze over the tomatoes and mozzarella.
